The holiday season is upon us, which means it’s time for family and friends to gather. Show your appreciation for everyone by putting together an amazing spread of food.
Philippe Didier, executive chef for University Dining Services, will teach a class focusing on his favorite recipes for holiday appetizers. The class is from 11:30 a.m. to 1:30 p.m. Thursday, Dec. 13, in the Student Union Hatch B Ballroom.
There is not cost for admission. Please RSVP to Cindy Vatcher, UDS catering director, at 426-1676 or firstname.lastname@example.org.