Culinary Arts: good eats, good prices

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Vern Hickman, a professor at the Culinary Arts Center, thinks many students at BSU like to get their money’s worth when it comes to food. However, many students and faculty are unaware they can get quality foods for nearly half the price they pay at restaurants in the SUB and throughout campus.

Students and faculty can enjoy meals at an affordable price by visiting the Center of Culinary Arts Tuesdays through Thursdays from 11:30 a.m. to 1 p.m. The center’s menu includes soups, salads, entr

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Filed under: NEWS — Archive @ 12:00 am December 2nd, 2004

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